As much as we like to be versatile with jam in our household, we very rarely enjoy them, without a cup of tea. A large part of our enjoyment of food comes from the story of where, how and who it was grown by. Kai and I have been drinking loose leaf tea for the last ten years and now can't imagine ever going back to the bag. In Henrietta's book Infused, she takes us on her own journey of tea discovery that all began in Scotland.
This selection includes:
1 copy of Henrietta Lovell's Infused: Adventures in Tea
1 x 50g tin of Rare Tea Company's Lost Malawi English Breakfast loose leaf tea
1 x 50g tin of Rare Tea Company's Rare Earl loose leaf tea
2 x jars of England Preserves jam, customisable to you
If you would like any jams which aren't available for selection, please let us know by contacting us here.