Marmalade sticky sausages.
We bring you a great summer recipe that’s both simple to make and a guaranteed crowd-pleaser: Marmalade Sticky Sausages. Perfect for picnics, canapes and parties, these sausages are coated with a luscious marmalade & mustard glaze that adds a perfect balance of sweetness and tanginess. With just a few ingredients and minimal prep time, you’ll be able to whip up this delicious dish that will leave your guests raving and reaching for seconds.
- 2 tbsp Olive oil
- 48 cocktail sausages (can be veggie sausages too)
- 3 tbsp England Preserves London Marmalade
- 3 tbsp Wholegrain or Dijon Mustard
- Tomatoe Ketchup or Mustard to serve
Method
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Preheat the oven to 200C/Gas 6/fan oven 180C.
- Pour the Olive oil into a large roasting tin and heat in the oven for 3-4 minutes.
- Put the sausages into the roasting tin and lightly coat in the oil.
- Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages, then pour them into a clean roasting tin.
- Blend the marmalade and mustard together in a small bowl, pour over the sausages and stir. Shake them so they become coated. Return to the oven for 5 minutes,coating them again halfway through.
- Serve hot or warm, with cocktail sticks.
Tip
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You can prepare ahead: roast the sausages the day before, cool them and then keep them in a plastic container in the fridge overnight. Toss them in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
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Stagger the cooking: heat half the sausages through in half the marmalade and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.