Recipes

If you're ever in the Ripponden area, be sure to check out our friends at Triangle Bakehouse.  The brilliant bakery/shop/café have been serving up Baron Bigod brie and Red Onion Marmalade sandwiches recently in freshly baked brioche buns. They have kindly provided us with the recipe - including how to make homemade brioche buns - and we're delighted to share it with you.  If you'd like to shop with Triangle Bakehouse but West Yorkshire is a voyage too far, be sure to checkout their online shop, which sells everything from bread bags to breakfast in bed hampers. Now we'll hand...

David Wright, head baker at the renowned Pump Street Bakery in Orford, Suffolk, has developed a recipe for a classic Bakewell Tart using our Redcurrant, Rhubarb & Vanilla and English Apricot jams.

This is a beautiful take on a classic combination. It's incredibly quick and simple to put together and it tastes as good as it looks. Some things are meant to be together.

Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.