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If you've clicked on this page, chances are you - or someone you know - LOVES preserves. Our new 1 litre jam jars are perfect for keen bakers, family-feeders and cheeseboard champions. 

Why not add a gift tube to make the perfect present for a preserves pal?

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From the blog

"No Moutarde?": France's Mustard Crisis Explained

"No Moutarde?": France's Mustard Crisis Explained

A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.

Plus, our new mustard formula.

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Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
A Guide to Forced Yorkshire Rhubarb

A Guide to Forced Yorkshire Rhubarb

The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.
"No Moutarde?": France's Mustard Crisis Explained

"No Moutarde?": France's Mustard Crisis Explained

A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.

Plus, our new mustard formula.

Your post's title

Your store hasn’t published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and blog.
A Guide to Forced Yorkshire Rhubarb

A Guide to Forced Yorkshire Rhubarb

The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.