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Well balanced and fruity, with a hint of ginger. Sourdough artisans, Poilane, pare it with Fois Gras, but equally perfect with a cheese sandwich. Our neighbours, The Kernel Brewery supply us with the ale for this excellent chutney.
This large jar of chutney is perfect for Christmas: season of joy and masses of cheese.
Ingredients: Pear, Kibbel Onion, Vinegar, Water, Ale , Sugar, Dates, Pectin, Ginger
For allergens, see ingredients in CAPITALS.
This product may contain traces of peanuts, other nuts, sesame, egg and gluten!
This Bakewell Tart recipe is the creation of David Wright, head baker at the award-winning Pump Street Bakery in Orford, Suffolk.
These wonderful apricots are grown in the neighbouring Kent countryside. They retain acidity yet are high in aromatics. Our focus of high fruit content create something beautiful. Eat this jam with fresh, warm croissants for a perfect weekend breakfast.
Ingredients: Apricots 57%, Sugar 40%, Lemon juice 3%, Fruit pectin <1% ,May contain stones.220g / 212ml
For allergens, see ingredients in CAPITALS.This product may contain traces of peanuts, other nuts, sesame, egg and gluten!