"The commitment to capturing fresh fruit in jam form is apparent visually: bright red strawberry jam, deep orange Bergeron apricot jam, dark red raspberry jam, purple damson jam and - leaping out - the fluorescent pink of Yorkshire forced rhubarb jam. The Flavours dance on your tonge - from a noticably tart blackcurrant to a tiny jar of wild strawberry, which tastes of violets. These are jams for people who love fruit."