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England Preserves
England Preserves
England Preserves
England Preserves
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Spicy Tomato Relish 212ML

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Less Sugar, More Flavour

From the blog

"No Moutarde?": France's Mustard Crisis Explained

"No Moutarde?": France's Mustard Crisis Explained

A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.

Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes

7 of Our Favourite Marmalade Recipes

Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast. 
A Guide to Forced Yorkshire Rhubarb

A Guide to Forced Yorkshire Rhubarb

The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.
"No Moutarde?": France's Mustard Crisis Explained

"No Moutarde?": France's Mustard Crisis Explained

A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.

Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes

7 of Our Favourite Marmalade Recipes

Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast. 
A Guide to Forced Yorkshire Rhubarb

A Guide to Forced Yorkshire Rhubarb

The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.