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WHY EVERYONE LOVES ENGLAND PRESERVES
Available Now
On sale
A delicious sweet, sour relish, a savoury nuttyness from the nigella seeds and satisfying umami from tomatoes and red capsicums. Perfect with your burger as a relish, in a toasted cheese sandwich or with curry.
Ingredients: tomatoes, peppers, dried peppers, kibbled onions, vinegar, water, garlic, nigella seed, sugar, pectin, cayenne pepper, ground cumin
190g / 212ml
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Testimonials
Redcurrant, Rhubarb & Vanilla Bakewell Tart
This Bakewell Tart recipe is the creation of David Wright, head baker at the award-winning Pump Street Bakery in Orford, Suffolk.
Our New 1 litre jars
On sale
These wonderful apricots are grown in the Kent countryside. They retain acidity yet are high in aromatics. Enjoy with fresh, warm croissants for a perfect weekend breakfast.
220g/220ml
Ingredients:
Apricots 57%,
Sugar 40%,
Lemon juice 3%,
Fruit pectin <1% ,
May contain stones.
220g / 212ml
This product may contain traces of peanuts, other nuts, sesame, egg and gluten!
Gallery
From the blog
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.
A Guide to Forced Yorkshire Rhubarb
The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.
A Guide to Forced Yorkshire Rhubarb
The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.