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A delicious sweet, sour relish, a savoury nuttyness from the nigella seeds and satisfying umami from tomatoes and red capsicums. Perfect with your burger as a relish, in a toasted cheese sandwich or with curry.
Ingredients: tomatoes, peppers, dried peppers, kibbled onions, vinegar, water, garlic, nigella seed, sugar, pectin, cayenne pepper, ground cumin
190g / 212ml
This Bakewell Tart recipe is the creation of David Wright, head baker at the award-winning Pump Street Bakery in Orford, Suffolk.
These wonderful apricots are grown in the Kent countryside. They retain acidity yet are high in aromatics. Enjoy with fresh, warm croissants for a perfect weekend breakfast.
220g/220ml
Ingredients:
Apricots 57%,
Sugar 40%,
Lemon juice 3%,
Fruit pectin <1% ,
May contain stones.
220g / 212ml
This product may contain traces of peanuts, other nuts, sesame, egg and gluten!