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WHY EVERYONE LOVES ENGLAND PRESERVES
Available Now
On sale
Well balanced and fruity, with a hint of ginger. Sourdough artisans, Poilane, pare it with Fois Gras, but equally perfect with a cheese sandwich. Our neighbours, The Kernel Brewery supply us with the ale for this excellent chutney.
This large jar of chutney is perfect for Christmas: season of joy and masses of cheese.
Ingredients: Pear, Kibbel Onion, Vinegar, Water, Ale , Sugar, Dates, Pectin, Ginger
For allergens, see ingredients in CAPITALS.
This product may contain traces of peanuts, other nuts, sesame, egg and gluten!
Small Batch, special variety preserves
High fruit jams
As seen in
Less Sugar, More Flavour
Testimonials
Redcurrant, Rhubarb & Vanilla Bakewell Tart
This Bakewell Tart recipe is the creation of David Wright, head baker at the award-winning Pump Street Bakery in Orford, Suffolk.
Our New 1 litre jars
On sale
These wonderful apricots are grown in the neighbouring Kent countryside. They retain acidity yet are high in aromatics. Our focus of high fruit content create something beautiful. Eat this jam with fresh, warm croissants for a perfect weekend breakfast.
Ingredients: Apricots 57%, Sugar 40%, Lemon juice 3%, Fruit pectin <1% ,May contain stones.220g / 212ml
For allergens, see ingredients in CAPITALS.This product may contain traces of peanuts, other nuts, sesame, egg and gluten!
Gallery
From the blog
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.
A Guide to Forced Yorkshire Rhubarb
The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.
A Guide to Forced Yorkshire Rhubarb
The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.