Jam Fanzine
"I must say the blackcurrant was the nicest blackcurrant jam I have ever had! I love blackcurrants and your jam was perfect, just the right amount of sweetness without losing the sharp blackcurrant flavour.
We are all looking forward to trying the others!"
Small batch seasonal English jams and chutneys
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FORCED YORKSHIRE RHUBARB
- Regular price
- £3.00
- Regular price
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£6.00 - Sale price
- £3.00
- Unit price
- per
- Availability
- Sold out
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BLOOD ORANGE & CAMPARI
- Regular price
- £6.00
- Regular price
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- Sale price
- £6.00
- Unit price
- per
- Availability
- Sold out
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FEMMINELLO LEMON MARMALADE
- Regular price
- £6.00
- Regular price
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- Sale price
- £6.00
- Unit price
- per
- Availability
- Sold out
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ENGLISH MUSTARD
- Regular price
- £4.75
- Regular price
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- Sale price
- £4.75
- Unit price
- per
- Availability
- Sold out
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Sicilian Grapefruit Marmalade
- Regular price
- £6.00
- Regular price
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- Sale price
- £6.00
- Unit price
- per
- Availability
- Sold out
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Elderflower Cordial
- Regular price
- £8.00
- Regular price
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- Sale price
- £8.00
- Unit price
- per
- Availability
- Sold out

Food writer Jenny Linford wrote about England Preserves in her book The Missing Ingredient: The Curious Role of Time in Food and Flavour
"The commitment to capturing fresh fruit in jam form is apparent visually: bright red strawberry jam, deep orange Bergeron apricot jam, dark red raspberry jam, purple damson jam and - leaping out - the fluorescent pink of Yorkshire forced rhubarb jam. The Flavours dance on your tonge - from a noticably tart blackcurrant to a tiny jar of wild strawberry, which tastes of violets. These are jams for people who love fruit."