WE STILL MAKE OUR JAMS BY HAND IN BERMONDSEY, LOVINGLY CRAFTING THE PERFECT COLLECTION OF CONSERVES.
Just a single spoonful of our strawberry days jam can set us on a dreamy reverie through the berry-rich fields and fragrance-filled kitchens of our past. We make all our preserves with the traditional domestic kitchen in mind, cooking our locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.
Since we began our business in 2001, our artisan jams have found their way from our local farmers’ market to premium retailer shelves to gourmet restaurant menus. We still make our jams by hand in bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and cheesboards and curries.
Being part of the innovative food community at Spa Terminus provides a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality.