Marmalade Sticky Sausages - Recipe

Marmalade sticky sausages.

We bring you a great summer recipe that’s both simple to make and a guaranteed crowd-pleaser: Marmalade Sticky Sausages. Perfect for picnics, canapes and parties, these sausages are coated with a luscious marmalade & mustard glaze that adds a perfect balance of sweetness and tanginess. With just a few ingredients and minimal prep time, you’ll be able to whip up this delicious dish that will leave your guests raving and reaching for seconds.

• Preheat the oven to 200C/Gas 6/fan oven 180C.

• Pour the Olive oil into a large roasting tin and heat in the oven for 3-4 minutes.
• Put the sausages into the roasting tin and lightly coat in the oil.
• Roast for 20-25 minutes or until browned and cooked through.
• Drain the sausages, then pour them into a clean roasting tin.
• Blend the marmalade and mustard together in a small bowl, pour over the sausages and stir. Shake them so they become coated. Return to the oven for 5 minutes, coating them again halfway through.
• Serve hot or warm, with cocktail sticks.

Method (BBQ)

• Place the sausages on a medium-hot barbecue and cook for 8-10 minutes, turning every so often.
• Remove the sausages, then put them into a clean roasting tin.
• Blend the marmalade and mustard together in a small bowl, pour over the sausages and stir. Shake them so they become coated. Return to the oven for 5 minutes, coating them again halfway through.
• Serve hot or warm, with cocktail sticks.

Tip

• You can prepare ahead: roast the sausages the day before, cool them and then keep them in a plastic container in the fridge overnight. Toss them in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.

• Stagger the cooking: heat half the sausages through in half the marmalade and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.