Welcome to our new monthly series, The Tip Jar.
Every month, we will guide you through getting the most out of the world of preserves. With more than 20 years of experience in the trade, we've learned a thing or two, and we'd like to share the knowledge we've picked up along our journey with you.
Whether it's step-by-step guidance on making perfect homemade jam, tips & tricks for getting the most out of your preserves and using them in ways you never imagined, or discovering creative ways to re-purpose your empty jam jars - we have you covered.
In our first instalment, out next week, co-founder and London's very own Queen of Jam, Sky, guides you through making good marmalade at home. With a few tips and tricks, it can be a simple and delicious preserve to make. And now is the time to give it a go! Seville oranges are in season 🍊
We look forward to sharing, to the best of our ability, our knowledge with you. We can't wait to see what you gain from it.