How to Put on a Summer Party with England Preserves: Simple & Stylish Recipes
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Ah, British summertime. The sun plays peekaboo, the garden beckons, and the promise of long leisurely afternoons fills the air. Whether you're hosting a casual garden gathering, a picnic at the park, or a laid-back drinks party on the patio, a few well-chosen recipes can transform your event from "quite nice actually" to downright memorable.
And, of course, there's no better way to add a touch of class than with the delicious, timeless flavours of England Preserves.
Here's how to put on a summer party that's guaranteed to impress without keeping you tethered to the kitchen.
Marmalade Sticky Sausages
These little sausages pack so much punch they'll instantly prove that size doesn't matter. Tangy, sticky, and mustardy, this snack is simple to make and utterly irresistible.
Ingredients:
- 48 cocktail sausages (vegetarian works too)
- 2 tbsp olive oil
- 3 tbsp London Marmalade
- 3 tbsp wholegrain or Dijon mustard
Method:
- Preheat the oven to 200°C (fan 180°C).
- Heat olive oil in a roasting tin, then add the sausages and roast for 20-25 mins until browned.
- Mix marmalade and mustard, toss sausages in the glaze, then roast for another 5 minutes, shaking halfway through.
- Serve warm with cocktail sticks.
Cheese & Chutney Sandwiches
A British classic with a twist: sharp cheddar pairs perfectly with England Preserves' Pear, Date & Ale Chutney or Spicy Tomato Relish for a deliciously grown-up sandwich.
Ingredients (per sandwich):
- 2 slices white bread
- 100g good cheddar, sliced or grated
- 1-2 tbsp chutney of choice
- Butter, for spreading
Method:
- Butter one slice of bread.
- Layer cheddar and chutney, then top with second slice.
- Cut into triangles (it's essential) and serve.
Raspberry Squares
Buttery shortcrust pastry topped with raspberry jam and a sweet icing glaze, these squares are ideal finger food with a burst of summery berry.
Ingredients:
- Ready-made sweet shortcrust pastry
- 200g Raspberry Deluxe Jam
- 300g icing sugar
- Hot water (to thin icing)
- Sprinkles (optional)
Method:
- Roll pastry into two equal squares (about 30cm x 30cm).
- Bake at 180°C for 10-12 mins until lightly golden; cool.
- Spread jam on one square, then top with the other.
- Mix icing sugar with hot water to a runny honey-like consistency, spread on top and decorate with sprinkles.
- Let icing set, then cut into squares.
Elderflower & Rosemary Lemonade
A refreshing, fragrant drink that's as pretty as it is delicious. Perfect for grown-ups and kids alike.
Ingredients (per glass):
- 1 tbsp elderflower cordial
- 1 sprig fresh rosemary
- Slice of lemon
- Cloudy lemonade
- Ice
Method:
- Add ice, lemon slice, and rosemary sprig to a tall glass.
- Pour in elderflower cordial, then top with lemonade.
- Stir gently and serve.
The Raspberry Margarita (aka The Jamargarita)
This is our take on a classic cocktail with a jammy twist. Fruity, sharp, and slightly decadent, it's perfect for warm evenings and clinking glasses.
Ingredients (per drink):
- 50ml tequila blanco
- 25ml Cointreau
- Juice of ½ lime (approx. 25ml)
- 1 tbsp Raspberry Deluxe Jam
- Ice
Method:
- Add lime juice, Cointreau, tequila, and jam to a shaker. Stir gently to loosen the jam.
- Add ice and shake well for 30 seconds.
- Strain into a glass filled with fresh ice. Garnish with a lime twist if you're feeling fancy.
- Sip slowly and enjoy the praise.
A Few Quick Tips for a Stress-Free Summer Soiree
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Prep ahead: Many of these recipes can be made a day in advance, giving you more time to entertain your guests (and actually enjoy your fantastic party!).
- Keep it simple: Use quality ingredients and let their flavours shine. England Preserves' jams and chutneys do the heavy lifting here.
- Serve with style: A few well-chosen platters, fresh flowers, and pretty napkins elevate even the simplest spread.
With these easy recipes, you're ready to host a summer party that's effortless, full of flavour, and guaranteed to leave your guests smiling.
Cheers to summer, good company, and even better food.