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From the blog
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
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A Guide to Forced Yorkshire Rhubarb
The origin of Yorkshire forced rhubarb is as fascinating as the vegetable itself. Harking back to the Victorian era, farmers in West Yorkshire having been planting rhubarb inside windowless, heated sheds for a very specific reason. The crop is harvested by candlelight, resulting in bright pink and sweet rhubarb.