Our Story

From the very beginning, we've been guided by two simple pleasures: creating the finest preserves possible and celebrating Britain's bountiful, mouthwatering produce.

Kai and Sky have been making high-quality, low-sugar preserves since 2001.

Since then, we've never rested on our laurels. We continue to maintain relationships with the farmers from our early days, craft every jar with the same love and dedication, and carry the same simmering enthusiasm to perfect our craft.

Shop Now

Working With Local Farmers

We treat our British fruits and vegetables as the jewels of our seasons, and we're proud to crown every jar with a golden lid that signifies their quality.

We work with local farmers who share our commitment to excellence. Together, we create preserves that celebrate the delights of our produce and bring the essence of the countryside to your table.

The Fruits of Our Labour

Over the years, England Preserves has grown, and our preserves now proudly sit shoulder to shoulder with well-known brands on retail shelves across the country. Our jams are served at some of Britain's best restaurants and hotels and have even been featured on a Royal Wedding Cake (Gooseberry & Elderflower for Harry and Meghan, in case you were wondering).

But most importantly, we have a devoted group of returning customers, some of whom have supported us from the very beginning, who still enjoy a cup of tea, toast, and England Preserves jam every single morning. That, for us, is our biggest success.

Shop Now