Sky & kai met in 1999, in borough market
It was an era of re-appreciation for English food and produce. An exciting time that we wanted to be part of. From our homes where preserves were always made, we started producing from our kitchen and selling at Farmers' markets.
THE FRUIT WE USE
From the very beginning here at England Preserves, it felt natural to buy fruit from those around us. This was helped and strengthened through the participation we shared with other producers and farms at the start of the farmers' market movement in the UK.
We still maintain relationships with farms from those early days.
Welcome to our store
We hope you will enjoy exploring our range and the creative developement that we have crafted to make our preserves taste uniquely different. Once tasted, everyone comes back for more.
60% FRUIT IN EVERY JAR OF JAM
Other jams contain 63% sugar. By having more fruit our jams have distinct, bright flavours.
JAM FOR EVERYONE
Our jams are suitable for vegans and vegetarians. Made without artificial colours, flavours or preservatives.
RELATIONSHIPS
We put people and the environment at the forefront of everything we do.
As seen in
From the blog
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.
"No Moutarde?": France's Mustard Crisis Explained
A severe drought in Canada, abnormal weather patterns in Burgundy, Russia's invasion of Ukraine and stockpiling consumers have left French foodies without their beloved Dijon Mustard.
Plus, our new mustard formula.
Plus, our new mustard formula.
7 of Our Favourite Marmalade Recipes
Here are 7 of our favourite recipes using our London Marmalade. From zesty salad dressings, to Nigel Slater's Sticky Pork Ribs, to giant Jaffa Cakes and breakfast cocktails. Marmalade is much more than a quick breakfast spread, it's an everyday ingredient and a store-cupboard essential for any food enthusiast.