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Our Journey With Jam

Hello! We’re Kai and Sky, and we’ve been making delicious preserves for over 20 years.

From the very beginning, we’ve been guided by two simple pleasures: creating the finest preserves possible and celebrating Britain’s bountiful, mouthwatering produce.

From sparkling on the shelves of Selfridges to tantalising taste buds at home, every jar of jam is made with love and dedication.

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  • Sam K.

    "My kids call this jam 'the taste of our childhood,' as they've eaten it since they were small, and no other strawberry jam comes close."

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  • Emily H.

    "Blackberry jam is so hard to find, and this is definitely the best we've tried! It's even better than Fortnum's."

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  • Rose A.

    "Luscious raspberry jam. Perfect on toast, scones and anywhere that needs a good dollop of deliciousness."

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High Fruit

  • 60% fruit in every jar

Low Sugar

  • 40% sugar in every jar

Big Flavour

  • Perfect balance, just right—Goldilocks!
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Rhubarb & Custard Bakewell Tart

A deliciously nostalgic recipe from Pump Street Bakery’s David Wright that whisks you back to childhood days of visiting sweet shops and savoring Bakewell tarts.

View the Recipe