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THE CHEESE MONGER INVITATIONAL

THE CHEESE MONGER INVITATIONAL

Recently I had the opportunity to travel to San Francisco, with the international team from Neal’s Yard Dairy and two of their cheese makers. Sarah Hennessey from Durrus Cheese in...

THE CHEESE MONGER INVITATIONAL

Recently I had the opportunity to travel to San Francisco, with the international team from Neal’s Yard Dairy and two of their cheese makers. Sarah Hennessey from Durrus Cheese in...

Cut rhubarb place over the top of each other with oranges to the side

A BRIGHT GLORY FOR DARK DAYS

  As the gloom of January and February drag on, we have been saved by the contrasting nature of the season’s fruit. As we endeavour to live fully, though the...

A BRIGHT GLORY FOR DARK DAYS

  As the gloom of January and February drag on, we have been saved by the contrasting nature of the season’s fruit. As we endeavour to live fully, though the...

Quince Cheese

This is the time of year when most of us eat quince cheese.

Quince Cheese

This is the time of year when most of us eat quince cheese.

GIFT PACKAGING

GIFT PACKAGING

England Preserves is delighted to have some beautiful gift packaging available to order alongside our preserves. The gift packaging will be dispatched flat so that it can be filled with...

GIFT PACKAGING

England Preserves is delighted to have some beautiful gift packaging available to order alongside our preserves. The gift packaging will be dispatched flat so that it can be filled with...

ENGLAND PRESERVES IN 2001

ENGLAND PRESERVES IN 2001

  I came across this photograph in the back of an old diary and on the cusp of launching our new website it seemed like an appropriate time to look...

ENGLAND PRESERVES IN 2001

  I came across this photograph in the back of an old diary and on the cusp of launching our new website it seemed like an appropriate time to look...