News
The Jam
Jam today, not tomorrow, has been our philosophy ever since 2001, when we first began bubbling up tiny batches of preserves on the hob in our flat in Wood Green....
The Jam
Jam today, not tomorrow, has been our philosophy ever since 2001, when we first began bubbling up tiny batches of preserves on the hob in our flat in Wood Green....

THE THINGS WE LOVE TO MAKE
When I think about which products we like to make most, my head goes in different directions. Sometimes I am inspired by the incoming season, the next heritage variety, the...
THE THINGS WE LOVE TO MAKE
When I think about which products we like to make most, my head goes in different directions. Sometimes I am inspired by the incoming season, the next heritage variety, the...

THE CHEESE MONGER INVITATIONAL
Recently I had the opportunity to travel to San Francisco, with the international team from Neal’s Yard Dairy and two of their cheese makers. Sarah Hennessey from Durrus Cheese in...
THE CHEESE MONGER INVITATIONAL
Recently I had the opportunity to travel to San Francisco, with the international team from Neal’s Yard Dairy and two of their cheese makers. Sarah Hennessey from Durrus Cheese in...

A BRIGHT GLORY FOR DARK DAYS
As the gloom of January and February drag on, we have been saved by the contrasting nature of the season’s fruit. As we endeavour to live fully, though the...
A BRIGHT GLORY FOR DARK DAYS
As the gloom of January and February drag on, we have been saved by the contrasting nature of the season’s fruit. As we endeavour to live fully, though the...

GIFT PACKAGING
England Preserves is delighted to have some beautiful gift packaging available to order alongside our preserves. The gift packaging will be dispatched flat so that it can be filled with...
GIFT PACKAGING
England Preserves is delighted to have some beautiful gift packaging available to order alongside our preserves. The gift packaging will be dispatched flat so that it can be filled with...