News

Summer Special

We’re back with a specific jam today, for the second issue of THE JAM, Strawberry Days, in celebration of all the jam being scoffed at Wimbledon this past fortnight, which jam connoisseurs might recognise.   

Jam today, not tomorrow, has been our philosophy ever since 2001, when we first began bubbling up tiny batches of preserves on the hob in our flat in Wood Green. Which is why we’re excited to bring you THE JAM, today, in your inbox and again, not tomorrow, but soon depending on what else June has in store. We want you to think of this newsletter as the literary version of our jars, packed with interesting snippets about food, fun, fine art, and feeling alive, especially after the hardest year since those early days in north London. We’ll have interviews with...

We’re excited to be finally making all of our products available to buy in one place. If you have found your way here, you may have tried one or two of our products that you have bought from your local deli. But what you won’t know unless you have come to visit us at Spa Terminus, is that throughout the year we make many special small batches that we are unable to offer through the usual lines of distribution. Now, however, everyone will be able to get their hands on them.  English mustard that has a cult following. Our single...