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The Jam #5 Heavenly Apples

The Jam #5 Heavenly Apples

Heavenly autumn, heavenly apples, assuming you’ve swagged some of ours? They might not have grown in the Heavenly Mountains (Tian Shan in Chinese) - the snow-tipped ranges stretching from western...

The Jam #5 Heavenly Apples

Heavenly autumn, heavenly apples, assuming you’ve swagged some of ours? They might not have grown in the Heavenly Mountains (Tian Shan in Chinese) - the snow-tipped ranges stretching from western...

The Jam #4 A Journal From England Preserves

The Jam #4 A Journal From England Preserves

It may only be September but memories of summer are already dissolving faster than damsons at a roiling boil. Was it only last month we were spreading jam on our...

The Jam #4 A Journal From England Preserves

It may only be September but memories of summer are already dissolving faster than damsons at a roiling boil. Was it only last month we were spreading jam on our...

THE JAM #2 A Journal From England Preserves

THE JAM #2 A Journal From England Preserves

We’re back with a specific jam today, for the second issue of THE JAM, Strawberry Days, in celebration of all the jam being scoffed at Wimbledon this past fortnight, which...

THE JAM #2 A Journal From England Preserves

We’re back with a specific jam today, for the second issue of THE JAM, Strawberry Days, in celebration of all the jam being scoffed at Wimbledon this past fortnight, which...

The Jam

Jam today, not tomorrow, has been our philosophy ever since 2001, when we first began bubbling up tiny batches of preserves on the hob in our flat in Wood Green....

The Jam

Jam today, not tomorrow, has been our philosophy ever since 2001, when we first began bubbling up tiny batches of preserves on the hob in our flat in Wood Green....

THE THINGS WE LOVE TO MAKE

THE THINGS WE LOVE TO MAKE

When I think about which products we like to make most, my head goes in different directions. Sometimes I am inspired by the incoming season, the next heritage variety, the...

THE THINGS WE LOVE TO MAKE

When I think about which products we like to make most, my head goes in different directions. Sometimes I am inspired by the incoming season, the next heritage variety, the...