News

To Piccalilli: An Ode

To Piccalilli: An Ode

Ah, Piccalilli. How to describe it?     Bright yellow, startling, eye-popping, essential to life.

To Piccalilli: An Ode

Ah, Piccalilli. How to describe it?     Bright yellow, startling, eye-popping, essential to life.

The Tip Jar

The Tip Jar

Welcome to The Tip Jar. Every month, we will guide you through getting the most out of the world of preserves. Whether it's step-by-step guidance on making perfect homemade jam, tips...

The Tip Jar

Welcome to The Tip Jar. Every month, we will guide you through getting the most out of the world of preserves. Whether it's step-by-step guidance on making perfect homemade jam, tips...

The Jam #5 Heavenly Apples

The Jam #5 Heavenly Apples

Heavenly autumn, heavenly apples, assuming you’ve swagged some of ours? They might not have grown in the Heavenly Mountains (Tian Shan in Chinese) - the snow-tipped ranges stretching from western...

The Jam #5 Heavenly Apples

Heavenly autumn, heavenly apples, assuming you’ve swagged some of ours? They might not have grown in the Heavenly Mountains (Tian Shan in Chinese) - the snow-tipped ranges stretching from western...

The Jam #4 A Journal From England Preserves

The Jam #4 A Journal From England Preserves

It may only be September but memories of summer are already dissolving faster than damsons at a roiling boil. Was it only last month we were spreading jam on our...

The Jam #4 A Journal From England Preserves

It may only be September but memories of summer are already dissolving faster than damsons at a roiling boil. Was it only last month we were spreading jam on our...

THE JAM #2 A Journal From England Preserves

THE JAM #2 A Journal From England Preserves

We’re back with a specific jam today, for the second issue of THE JAM, Strawberry Days, in celebration of all the jam being scoffed at Wimbledon this past fortnight, which...

THE JAM #2 A Journal From England Preserves

We’re back with a specific jam today, for the second issue of THE JAM, Strawberry Days, in celebration of all the jam being scoffed at Wimbledon this past fortnight, which...